DIPLOMA IN HOSPITALITY (A.Md.Par.)

The Hospitality Diploma applies and develops hospitality knowledge, skills, and sciences that focus on planning, production, and supervision of lodging services management. Students will be provided with hotel operational managerial skills and foreign language skills.

Career Prospects

Career prospects for Hospitality Diploma graduates are as follows Hotel Manager, Restaurant Manager, Event Sales Manager, Wedding Sales Manager, Food &Beverage Manager, and Room Sales Manager.

Study Program Compulsory Courses

  • Introduction to Tourism and Hospitality
  • Front Office Department
  • Front Office
  • Service Psychology
  • Food and Beverage Departement
  • Food and Beverage Service
  • Banquet and Room Service
  • Food Product
  • Pastry and Bakery
  • Bar
  • Barista
  • Stewarding
  • Hygiene and Sanitation
  • Housekeeping Department
  • Housekeeping
  • Laundry
  • Sport and Recreation Departement
  • Spa and Entertainment
  • Engineering and Maintenance Dept.
  • Hotel Engineering and Maintenance
  • Occupational Health and Safety
  • Accounting Departement
  • Hospitality Accounting
  • Marketing Department
  • Hospitality Marketing
  • Hotel Revenue Management
  • Professional English for Hotel
  • French Hospitality
  • Computer Applications
  • Tourism and Business Ethics

Total credit 144